Moscow Restaurants 2020 (15 Best Places to Eat and Drink)

The main attraction of Ugolek is its open kitchen with 6 cast iron stoves used to prepare various kinds of meat dishes.

Interiors of the restaurant feature brick walls, tall windows and custom made wooden furniture. The windows are kept open during warm summer months transforming the main hall of Ugolek into a large verandah.

Some of the menu

A small casual restaurant located in one of the lanes near Patriarch Ponds. Local cuisine combines classic Russian and Soviet dishes like borscht, pelemeni and ukha. The interiors resemble an apartment with a cozy atmosphere. The place is great to sit down and have a portion of borscht after a long walk exploring Moscow. You can also visit Mari Vanna in the

Dr. Zhivago is one of the newer restaurants with Russian cuisine opened by Alexander Rapoport who is the man behind a number of other well-known restaurants in the city that include Kitayskaya Gramota, Meat club and Black Thai.

In 2014 Alexander was awarded his Restaurateur of the Year title by GQ Russia.

Located near Red Square at the classy National hotel,

Pushkin restaurant was opened in the late 1990s. It was named after the famous Russian writer recognized all over the world. The restaurant is located in a 19th century mansion in the heart of the city. Today it is famous both among locals as well foreign businessmen visiting Moscow from all over the world.

Pushkin is one of the few