Address: Mokhovaya St, 15/1, Moskva, Russia, 125009

Nearest Metro: Okhotny Ryad

Phone: 7-499-922-0100

Website: http://www.drzhivago.ru

Dr Zhivago in moscow

Dr. Zhivago is one of the newer restaurants with Russian cuisine opened by Alexander Rapoport who is the man behind a number of other well-known restaurants in the city that include Kitayskaya Gramota, Meat club and Black Thai.

In 2014 Alexander was awarded his Restaurateur of the Year title by GQ Russia.

Located near Red Square at the classy National hotel, Dr. Zhivago is claimed to become an alternative to the famous Pushkin restaurant which has been in place since 1999.

Unlike Pushkin, Dr. Zhivago features modern interiors where white walls contrast with red seats, red bar table and red wineglasses. The menu includes most of the well-known traditional Russian dishes at very attractive prices.

There are several kinds of Russian Pelmeni (stuffed with crab, fish or duck meat) priced from 350 to 540 Rubles per portion, goose ragout with cranberries for 740 Rubles, traditional “pirozhki” (Russian stuffed pies) for 80 Rubles a piece just to give you a general idea.

Premium location, Russian cuisine and views of Red Square make Dr. Zhivago an excellent choice for Moscow visitors.

More restaurants in Moscow

Food Market 21
Nearest Metro Station: Arbatskaya
New Arbat Ave 21

Food Market 21 is a food court located on New Arbat. The place has more than 20 food joints. There are all types of dishes and cuisines you can find here: Russian dishes, Italian pizza, burgers, Mexican tacos, Pan Asian soups and pasta, Greek gyros, Belgian waffles, American burgers and hot dogs, Caucasian pies, select

Bistrot
Nearest Metro Station: Sportivnaya
Bol'shoy Savvinskiy Pereulok 12 строение 2

Bistrot restaurant located in Moscow was created in close cooperation with Davido Vaiani who is the owner of original Bistrot located in Forte dei Marmi, Italy.

This venue is focused on Tuscan cuisine and managed by the master chief Massimo Ferrari. Massimo joined Bistrot in Moscow after working at the restaurant called Al Bersagliere in Italy.